If you spend $5 a day on lunch you spend $150 a month. That sounds like a lot when put that way. So if you are now doing most of your cooking at home. Take your leftovers to work. This is often healthier and definitely less expensive.
Especially now that we are in fall and winter soups are a good pick. This week I made chicken soup and vegetable soup this week. I can easily put this in a plastic container and take it to work.
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